DESIGNATION OF ORIGIN (DOC)
Young wine, pleasant but nervous.
Of an intense ruby color wine with violet reflections, pleasant and youthful with floral and red fruit notes, permeated by vegetal notes.
Taste: good body, fresh, tannic
Production area: Montalcino
Soil characteristics: clayey tuff
Vineyard altitude: approx. 300 m. s.l.m.
Training system: low spurred cordon
Grapes: 100% Sangiovese
Harvest: Manual harvest at the end of September
Vinification: frequent pumping over with temperature control between 26 and 30 °
Maceration on the skins: from 5 to 15 days depending on the type of vintage
Aging: about 8 months in small medium toasted French oak barrels
Bottle aging: 3-4 months
Number of bottles: 4000 – 6000
Color: Intense ruby red with violet reflections
Smell: Pleasant and youthful with floral and red fruit notes, permeated with vegetal notes
Taste: Good body, fresh, tannic and pleasant to drink
Alcohol: 13.9% Vol.
Serving temperature: 18-20 ° C
Serving suggestions: From appetizers of the typical pasta with beans, excellent also with roasts and semi-mature cheeses